Khoom noj khoom haus qib qe daj

Khoom noj khoom haus qib compound coloring hmoov qe daj xim dej-soluble qe daj xim

Xa kev nug

Khoom piav qhia:

Cov qe daj xim yog tsim los ntawm cov qe tshiab, los ntawm kev kuaj xyuas, ntxuav cov qe, tshuaj tsuag, ziab, ntaus, sib cais, pom, homogenization, pasteurization, txau, ziab thiab lwm yam 10 txheej txheem.

Khoom Parameter:

Cov ntsiab lus	99 feem pua
Qhov tshwm sim	Cov hmoov daj
tsw	Tsis hnov tsw
Solubility	Soluble hauv dej
Cim	Cov xim ci, tsis muaj ntxhiab tsw ntxhiab, kub tsis kam, lub teeb tsis kam, zoo stability, xim tsis cuam tshuam los ntawm PH nqi
Scope ntawm daim ntawv thov	1. Cov kua txiv hmab txiv ntoo (flavor) dej haus, dej haus carbonated, confected wine, candies, pastries, kaus poom watermelon sauce, ntsuab plums, cws (flavor) slices, pickled sab tais diav, kib taum, khoom qab zib txheej, kumquat, liquorice txiv ntseej, txiv duaj slices, plum, txiv nkhaus taw qhuav, apricots, tag nrho 0.1g/kg; 2. Puffed zaub mov, ntev ntev txiv duaj xim, 0.02g/kg; 3. Ice cream, ice cream, zaub protein haus, lactic acid kab mob haus, tsw yogurt, jelly, popsicle, biscuit filling, 0.05g/kg; 4. Txiv kab ntxwv txiv hmab txiv ntoo hmoov los ntawm dilution lub sij hawm, tsis ntau tshaj 0.1 g/kg; 5. Cocoa hlaws (npaj noj tshais cereal), 0.08 g/kg; 6. Khoom noj khoom haus, 0.1g/kg (tom qab dilution); 7. Puffed zaub mov, kib khoom noj txom ncauj, 0.1g/kg (citrine daj)
Cia tej yam kev mob	Khaws rau hauv qhov chaw qhuav, tsaus, kaw