Product Description
Xanthan Gum
Xanthan cov pos hniav yog cov khoom noj khoom haus nrov uas feem ntau ntxiv rau cov khoom noj ua cov thickener lossis stabilizer.
Thaum xanthan cov pos hniav hmoov ntxiv rau hauv cov kua, nws sai sai disperses thiab tsim cov kua nplaum thiab ruaj khov. Qhov no ua rau nws yog ib qho zoo thickening, tshem tawm thiab stabilizing tus neeg sawv cev rau ntau yam khoom.
Muaj nuj nqi
Khoom noj khoom haus
Xanthan cov pos hniav tuaj yeem txhim kho kev ntxhib los mos, sib xws, tsw, txee lub neej thiab cov tsos ntawm ntau yam khoom noj.
Nws tau siv ntau zaus hauv gluten-dawb ua noj vim nws tuaj yeem muab cov elasticity thiab fluffiness uas gluten muab cov khoom ci ib txwm muaj.
Cov Khoom Siv Kho Tus Kheej
Xanthan cov pos hniav kuj muaj nyob rau hauv ntau yam kev tu tus kheej thiab cov khoom zoo nkauj. Nws tso cai rau cov khoom no kom tuab, tab sis tseem ntws tau yooj yim tawm ntawm lawv cov ntim. Nws kuj tso cai rau cov khoom uas raug tshem tawm hauv cov kua.
Cov khoom lag luam
Xanthan cov pos hniav yog siv rau hauv ntau cov khoom lag luam vim nws muaj peev xwm tiv taus qhov sib txawv ntawm qhov kub thiab txias pH, cling rau ntawm qhov chaw thiab cov kua dej tuab, tag nrho thaum tswj cov dej ntws zoo.
Cov ntawv pov thawj
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Xanthan Gum 80 mesh |
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Tsis muaj |
Specs |
Cov txiaj ntsig |
|
Qhov tshwm sim |
Cream-xim hmoov |
Ua raws |
|
Particle Loj (mesh) |
40/80/200 |
80 |
|
Loss ntawm ziab (%) |
Tsawg dua los yog sib npaug li 15 |
11.4 |
|
PH (1% KCL) |
6.0-8.0 |
7.92 |
|
Viscosity (1% KCL, cps) |
Ntau tshaj los yog sib npaug rau 1200 |
1460 |
|
Cov hmoov tshauv (%) |
Tsawg dua los yog sib npaug li 16 |
Ua raws |
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Pyruvic acid (%) |
Ntau dua lossis sib npaug li 1.5 |
Ua raws |
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Tag nrho Nitrogen |
Tsawg dua lossis sib npaug li 1.5% |
Ua raws |
|
Raws li |
Tsawg dua lossis sib npaug li 3ppm |
Ua raws |
|
Pb |
Tsawg dua lossis sib npaug li 5ppm |
Ua raws |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 2000cfu / g |
Ua raws |
|
Pwm/Yeasts |
Tsawg dua lossis sib npaug li 100cfu / g |
100 |
|
Salmonella |
Tsis muaj |
Ua raws |
|
Coliform (MPN / 100g) |
Tsawg dua los yog sib npaug li 30 |
20 |
|
Xanthan Gum 200 mesh |
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|
Tsis muaj |
Specs |
Cov txiaj ntsig |
|
Qhov tshwm sim |
Dawb-zoo li los yog lub teeb daj hmoov |
Ua raws |
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Particle Loj (mesh) |
100% txog 80 mesh, tsis tsawg dua 92% txog 200 mesh |
200 |
|
Viscosity (1% KCL, cps) |
1200-1700 |
1495 |
|
Shear ratio |
Ntau dua lossis sib npaug li 6.5 |
8.2 |
|
V1/V2 |
1.02-1.45 |
Ua raws |
|
PH (1% daws) |
6.0-8.0 |
7.32 |
|
Loss ntawm ziab (%) |
Tsawg dua los yog sib npaug li 15 |
9.62 |
|
Cov hmoov tshauv (%) |
Tsawg dua los yog sib npaug li 16 |
8.5 |
|
Pb (ppm) |
Tsawg dua los yog sib npaug 2 |
Ua raws |
|
Tag nrho Nitrogen (%) |
Tsawg dua los yog sib npaug li 1.5 |
Ua raws |
|
Pyruvic Acid (%) |
Tsawg dua los yog sib npaug li 1.5 |
Ua raws |
|
Tag nrho Plate suav (CFU/g) |
Tsawg dua lossis sib npaug li 2000 |
1800 |
|
Moulds / Poov xab (CFU / g) |
Tsawg dua los yog sib npaug li 100 |
＜100 |
|
Coliform (MPN/g) |
Tsawg dua lossis sib npaug rau 0.3 |
Ua raws |
|
Salmonella |
Tsis muaj |
Ua raws |
Cim npe nrov: xanthan gum hmoov zaub mov qib 80/200 mesh, Suav teb, manufacturers, lwm tus neeg, Hoobkas, pheej yig, luv nqi, hais, luv nqi, dawb qauv
